Read reviews (5)
Rate recipe
Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops. "This is one of the few ways I will eat pork chops," relates Vickie Lowe of Lititz, Pennsylvania.
Originally published as Italian Pork Chops in Quick Cooking September/October 2002, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 08, 2012 by trainwat
I went for the easy route and used a jar of spaghetti sauce and added two cans of condensed cream of mushroom in place of the mushrooms. It cooked on high for four hours. The pork chops were falling apart they were so tender! It was excellent! Last minute I cooked rice to mix in to the tender falling apart meat and juicy sauce. Served with sour cream and cheese on top.
Reviewed on Feb. 17, 2011 by jenyoun
My husband and I thought this was delicious. I did add a tablespoon of red wine to the sauce and used a single 15oz can of tomato sauce instead of 2 8oz cans.
Reviewed on Jan. 18, 2011 by Cookie65
While this recipe was not bad, I will not make it again. While the pork chops were very tender, there was not nearly enough seasoning for the sauce and I am not a fan of spicy foods. While the meat was tender, overall it was extremely bland.
Reviewed on Dec. 08, 2010 by vh651
Serve with noodles and you have what we refer to pork chop spaghetti. MMMNNNN GOOD!
Reviewed on Mar. 12, 2010 by Isolda
My family gave these chops all-around thumbs up. I appreciate the ease and convenience of using my slow cooker. I served this with linguine. It would be good with rice too.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012