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Homemade Italian Chicken Recipe

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My family was rather skeptical the first time I served this, but I knew it was a hit when they quickly asked for seconds! I especially like serving this to company, since I can visit with my guests while it bakes.

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Homemade Italian Chicken Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
1/4 cup grated Parmesan cheese
3-3/4 cups spaghetti sauce
1/2 cup sliced fresh mushrooms
1/2 cup sliced ripe olives
2/3 cup shredded mozzarella cheese
Cooked spaghetti

Directions

Place chicken in a 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 40 minutes; drain.
Sprinkle chicken with Parmesan cheese. Combine spaghetti sauce, mushrooms and olives. (If sauce is thick, add water.) Pour over chicken; bake for another 20 minutes or until chicken is done. Sprinkle with mozzarella cheese; return to oven just until cheese melts. Serve with spaghetti. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 384 calories, 22 g fat (7 g saturated fat), 89 mg cholesterol, 978 mg sodium, 15 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Italian Chicken in Country Extra January 1992, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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