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My family was rather skeptical the first time I served this, but I knew it was a hit when they quickly asked for seconds! I especially like serving this to company, since I can visit with my guests while it bakes.
Nutritional Facts 1 serving (1 each) equals 384 calories, 22 g fat (7 g saturated fat), 89 mg cholesterol, 978 mg sodium, 15 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Italian Chicken in Country Extra January 1992, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 12, 2012 by Arctic
Very easy recipe and delicious. My modification was to omit the black olives and used halved chicken breasts. I sprinkled them with garlic powder before baking. Use a good quality spaghetti sauce and you won't be disappointed. Served with a green salad and garlic bread.
Reviewed on Sep. 21, 2010 by CookinArgentina
Great recipe, I just added some fresh garlic, chopped onion, and sliced sweet red pepper. Yum
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