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MY HUSBAND and I are retired ranchersso beef is a frequent favorite main dish at our house.
I've even written my own beef cookbook based on recipes that I've collected through the years.
Everyone enjoys these hearty, tasty sandwiches that can be made for twoor any size group. Margery Bryan
Royal City, Washington
This recipe is:
Nutritional Facts 1 serving (prepared with reduced-sodium broth) equals 460 calories, 15 g fat (4 g saturated fat), 114 mg cholesterol, 713 mg sodium, 35 g carbohydrate, 2 g fiber, 42 g protein.
Originally published as Italian Beef Sandwiches in
June 1997, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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