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Homemade Italian Beef Patties Recipe

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I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.

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Homemade Italian Beef Patties Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

1-1/2 pounds ground beef
1/2 teaspoon salt
Dash pepper
1/4 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced fresh mushrooms
1 jar (14 ounces) spaghetti sauce
3 tablespoons grated Parmesan cheese
Toasted sandwich rolls or hot cooked spaghetti

Directions

In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 544 calories, 33 g fat (12 g saturated fat), 172 mg cholesterol, 910 mg sodium, 25 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Italian Beef Patties in Country Extra May 2003, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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