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Homemade Irish Cream Recipe

Homemade Irish Cream Recipe photo by Taste of Home

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Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

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Homemade Irish Cream Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Directions

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups.

Editor's Note: Irish whiskey may be added to this recipe if desired.

Nutritional Facts 1 serving equals 165 calories, 11 g fat (7 g saturated fat), 44 mg cholesterol, 53 mg sodium, 12 g carbohydrate, 0 fiber, 3 g protein.

Originally published as Homemade Irish Cream in Taste of Home December/January 2011, p27

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Reviews for Homemade Irish Cream

Homemade Irish Cream

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(1-7) of 7 reviews

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Reviewed on Mar. 16, 2012 by Blue Iris

very tasty!

Reviewed on Mar. 17, 2011 by 123Jacque

I made this for Christmas & all loved it!! I was able to lighten it up also. It still made a hit!!

Reviewed on Jan. 23, 2011 by aug2295

I liked this very much - it's easily tweaked to personal taste and made an impressive cup of coffee.

Reviewed on Jan. 09, 2011 by debwes

Added more chocolate syrup and splenda to sweeten. Just keeping adding and taste test!

Reviewed on Dec. 16, 2010 by btaylor123

I liked this a lot, but am still adjusting the recipe for our tastes. Maybe a little more vanilla... Also wonder if it could be frozen in ice cube trays? It would be a nice thing to have on hand.

Reviewed on Dec. 10, 2010 by jamccloy

I made this recipe one time for my in-laws. It was gone by the end of the weekend. I'm not a big coffee drinker so I opted out of the instant coffee. My suggestion would be to add more vanilla and almond if you do this. I think 1/4 C more sugar could be added to the recipe. It was tasty, but it could be perfected!

Reviewed on Dec. 01, 2010 by jamccloy

This is a tasty treat. If you like strong coffee, go light on the mix but if you are not a coffee drinker like me, add a little more of the irish cream mix to the coffee.