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I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.Norma Erne, Albuquerque, New Mexico
Nutritional Facts 1 serving (1 each) equals 333 calories, 17 g fat (7 g saturated fat), 119 mg cholesterol, 670 mg sodium, 16 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Individual Meat Loaves in Taste of Home August/September 1995, p19
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Reviewed on Feb. 28, 2013 by kimb0
This was tasty--I made one big loaf and cooked it a little over an hour.
Reviewed on Oct. 15, 2012 by ShelleyinNC
This is the only meat loaf recipe I make! Everyone in my family loves it!
Reviewed on Aug. 14, 2011 by MamasitaWendy
This was made frequently until I lost the recipe. How grateful I was to find it exactly on Taste of Home. Not only does it cook faster than a regular meatloaf, it looks more pleasing, enough to serve to company.
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