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Homemade Individual Meat Loaves Recipe

Homemade Individual Meat Loaves Recipe photo by Taste of Home

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I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

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Homemade Individual Meat Loaves Recipe

Prep: 10 min. Bake: 35 min.

Yield: 6 Servings

10 35 45

Ingredients

1-1/2 pounds ground beef
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard

Directions

In a bowl, combine the first seven ingredients. Shape into six loaves, about 4-in. x 2-1/2-in. Place in an ungreased 13-in. x 9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
Bake, uncovered, at 350° for 35-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 333 calories, 17 g fat (7 g saturated fat), 119 mg cholesterol, 670 mg sodium, 16 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Individual Meat Loaves in Taste of Home August/September 1995, p19

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Reviews for Homemade Individual Meat Loaves

Homemade Individual Meat Loaves

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Reviewed on Apr. 03, 2011 by MelissaV81

Although I'm not a meatloaf fan myself, I really liked these. They were easy and didn't require a lot of ingredients. I really liked the sauce on top and will probably double it next time. Very good though!

Reviewed on Jan. 01, 2011 by ShelleyinNC

This has been the only meat loaf recipe I have made since I made it years ago. My family cheers each time I make it. I've made these individual meat loaves for 100+ people at church or when we've had people over to our home for dinner. I usually make additional sauce for the top. We love it!

Reviewed on Jan. 13, 2010 by HydeeShrader

The ketchup mixture on top was not a hit with my family. However, I really liked the ease of the recipe and how quickly it cooked. I'll experiment with some different toppings to fit our family... Thanks!

Reviewed on Nov. 11, 2009 by brittanymarie

Tastes great! It's sweeter than I expected, but a good kind of sweet! My husband devoured the leftovers for lunch the next day=)

Reviewed on Mar. 17, 2009 by amycollette

This is a great recipe. They're moist and delicious!

Reviewed on Jul. 31, 2008 by partot

This has become an often-fixed recipe at our house. They're simply great!