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Homemade Individual Meat Loaves Recipe

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I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

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Homemade Individual Meat Loaves Recipe

Prep: 10 min. Bake: 35 min.

Yield: 6 Servings

10 35 45

Ingredients

1-1/2 pounds ground beef
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon prepared mustard

Directions

In a bowl, combine the first seven ingredients. Shape into six loaves, about 4-in. x 2-1/2-in. Place in an ungreased 13-in. x 9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
Bake, uncovered, at 350° for 35-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 333 calories, 17 g fat (7 g saturated fat), 119 mg cholesterol, 670 mg sodium, 16 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Individual Meat Loaves in Taste of Home August/September 1995, p19

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Reviews for Homemade Individual Meat Loaves (1)

Homemade Individual Meat Loaves

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Reviewed on Aug. 14, 2011 by MamasitaWendy

This was made frequently until I lost the recipe. How grateful I was to find it exactly on Taste of Home. Not only does it cook faster than a regular meatloaf, it looks more pleasing, enough to serve to company.