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Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert. The recipe from our Test Kitchen comes together in a matter of minutes, then cools in your freezer for yummy enjoyment any time.
This recipe is:
Nutritional Facts 1 ice cream sandwich (calculated without optional ingredients) equals 317 calories, 20 g fat (11 g saturated fat), 48 mg cholesterol, 132 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Homemade Ice Cream Sandwiches in
Cooking for 2
Summer 2006, p9
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