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Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 326 calories, 16 g fat (8 g saturated fat), 50 mg cholesterol, 289 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Homemade Ice Cream Sandwiches in Country Woman May/June 1997, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 01, 2012 by Alice_101
I made this for my little sister and the kids in the neighborhood... they gobbled them up within a minute!
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© Reiman Media Group, LLC., 2012