Homemade Ice Cream Sandwiches Recipe

Homemade Ice Cream Sandwiches Recipe Homemade Ice Cream Sandwiches Recipe photo by Taste of Home Rating 4

Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana

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Homemade Ice Cream Sandwiches Recipe
  • Prep: 25 min. + freezing Bake: 10 min. + cooling
  • Yield: 16 Servings
25 10 35

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1/4 cup shortening
  • 1/4 cup butter, softened
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 gallon ice cream

Directions

  • In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts.
  • Between waxed paper, roll one part into a 10-in. x 6-in. x rectangle. Remove one piece of waxed paper and invert dough onto a ungreased baking sheet. Score the dough into eight pieces, each 3-in. x 2-1/2-in. Repeat with remaining dough.
  • Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks.
  • Cut ice cream into 16 slices, each 3-in. x 2-1/2-in. x 1-in. Place ice cream slice between two chocolate cookies; wrap in plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months. Yield: 16 servings.

    Editor's Note: Purchase a rectangle-shaped package of ice cream in the flavor of your choice for the easiest cutting.

Nutritional Facts 1 serving (1 each) equals 326 calories, 16 g fat (8 g saturated fat), 50 mg cholesterol, 289 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Homemade Ice Cream Sandwiches in Country Woman May/June 1997, p29

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Homemade Ice Cream Sandwiches

Homemade Ice Cream Sandwiches Recipe

Homemade Ice Cream Sandwiches

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(1-3) of 3 reviews

Reviewed on Aug. 16, 2012 by gwashington1961

In High School Ice Cream Sandwiches were my favorite dessert at lunch. I have wished for years to find a chocolate cookie to make really good sandwiches - well now - I Have! This recipe for the chocolate cookies is perfect. The shapes and flavors are exactly right. I do love the chocolate as these deliver very well. I am also inspired to think that cookies of other flavors, could work out well. I'm thinking Raspberry and/or Orange would work out very well. The variety of Ice Cream gives you a world of special flavor combos with the new cookie flavors.

Reviewed on Jun. 03, 2012 by stone481064

I have been looking for a recipe that mimics store bought ice cream cookies. This is the first one that appears to be close. Can't wait to try it! I will review again after I have tried them.

Reviewed on Jan. 01, 2012 by Alice_101

I made this for my little sister and the kids in the neighborhood... they gobbled them up within a minute!

 
 

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