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A great family dish, Jackie Kohn's recipe boasts a rich creamy sauce certain to satisfy goulash lovers. “I enjoy sharing recipes with friends and family,” says the Duluth, Minnesota cook, “and this one's great for pot-luck suppers, too.” TIP: Garnish with fresh parsley for flavor and color.
Nutritional Facts 1 cup equals 224 calories, 8 g fat (5 g saturated fat), 83 mg cholesterol, 339 mg sodium, 7 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Hungarian Goulash in Quick Cooking January/February 2006, p56
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 05, 2013 by karriefother
My family enjoyed this recipe very much. I like the simplicity of it
Reviewed on Sep. 27, 2012 by Rockamama
Out of 7 reviews, I only see 2 that give this recipe higher stars, and both of those reviews had to "tweak" the recipe. I won't be making this.
Reviewed on Jun. 28, 2012 by lokki1999
I used a 10 oz. can of Rotel diced tomatoes with green chili's and 1/2 can tomato sauce with green chili's to give it some twang!
Reviewed on May. 21, 2012 by lauraber
It was simple but bland.
Reviewed on Feb. 27, 2012 by remidog
I made this and it turned out very very runny. Before feeding it to my boyfriend I had him taste it. He couldn`t spit it out fast enough.
Reviewed on Feb. 08, 2012 by kerrynjames
We enjoyed this recipe and I'll probably make it again. That said, I added cream cheese instead of sour cream, as I had just gotten home from work and didn't take the time to check the recipe before adding the final touches. I let it simmer all day in the crockpot on low and came home to a delicious smelling dinner!Next time I'll try it with sour cream, but the cream cheese version wasn't bad, just a bit rich!
We enjoyed this recipe and I'll probably make it again. That said, I added cream cheese instead of sour cream, as I had just gotten home from work and didn't take the time to check the recipe before adding the final touches. I let it simmer all day in the crockpot on low and came home to a delicious smelling dinner!
Next time I'll try it with sour cream, but the cream cheese version wasn't bad, just a bit rich!
Reviewed on Sep. 21, 2011 by badkitty
This is a really delicious recipe and it had lots of reviews saying so, I don't know why they were erased. I do add more spices like pepper and Worcestershire sauce to jazz it up and I find that you don't need to use 1 whole cup of sour cream. I just eyeball it until it looks as creamy as I want it. Save a few calories and doesn't come out as soupy, but this is a really great base recipe. You can also used seasoned canned tomatoes instead of the plain ones. Thanks for the economical yummy meal!
Reviewed on Jun. 28, 2011 by strayxdogxstrut
Not bad, but I wasn't crazy about it. I prefer a creamier sauce.
Reviewed on Jun. 13, 2011 by katlaydee3
I did not care for this recipe. I find it too bland and runny.
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