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My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 9 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.
Originally published as Homemade Horseradish in Taste of Home August/September 1995, p41
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Reviewed on Sep. 18, 2009 by Lois Currier
I was told by a person who delivers for a condiment route that before going through the processing of this receipe that horse radish should rest in a dark place for a about a week.
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