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Homemade Horseradish Recipe

My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana

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Homemade Horseradish Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

1 cup cubed peeled horseradish root (1/2-inch pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Directions

Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes. Yield: 1-1/4 cups.

Nutritional Facts 1 serving (1 tablespoon) equals 9 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.

Originally published as Homemade Horseradish in Taste of Home August/September 1995, p41

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Homemade Horseradish

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(1-1) of 1 reviews

Reviewed on Sep. 18, 2009 by Lois Currier

I was told by a person who delivers for a condiment route that before going through the processing of this receipe that horse radish should rest in a dark place for a about a week.