Printable | Taste of Home

Homemade Gumdrops

2-1/2 cups sugar, divided
1-1/3 cups applesauce
2 packages (3 ounces each) red or green gelatin
2 envelopes unflavored gelatin
1 teaspoon lemon juice

In a large saucepan, combine 2 cups sugar, applesauce, red or green
gelatin, unflavored gelatin and lemon juice; let stand for 1 minute.
Bring to a boil over medium heat, stirring constantly. Boil for 1
minute. Immediately pour into a cold 11-in. x 7-in. pan coated with
cooking spray. Refrigerate for 3 hours or until firm. With a
spatula, loosen gelatin from sides or pan. To remove, invert onto
waxed paper. Using kitchen scissors or small sharp cookie cutters

Printed from tasteofhome.com Nov 19, 2008

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Homemade Gumdrops cont.

dipped on hot water, cut into 1-in. squares or shapes. Place on
waxed paper. Dry at room temperature for about 8 hours or until
slightly sticky. Roll in remaining sugar. Store in an airtight
container.

Yield: About 1-3/4 pounds.