Printable | Taste of Home

Homemade Grape Nuts

7 cups whole wheat flour
3 cups packed brown sugar
2-1/4 teaspoons baking soda
1 teaspoon salt
2-1/2 cups buttermilk
6 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 teaspoon maple flavoring, optional
Milk

In a large bowl, combine the flour, brown sugar, baking soda and salt.
Stir in the buttermilk, butter, vanilla and maple flavoring if
desired, until combined. Spread into six greased 13-in. x 9-in.

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Homemade Grape Nuts cont.

baking pans. Bake at 350° for 35-40 minutes. Cool on wire
racks. Reduce heat to 250°. Break mixture into pieces. Cover and
process in batches in a food processor until small pieces are formed;
return to baking pans. Bake for 1 hour or until light brown and
crisp, stirring every 15 minutes. Store in airtight containers. Serve
as a cereal with milk.

Yield: 5 quarts.