Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 238
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 263 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 4 g
  • Protein:
  • 5 g


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Homemade Grape Nuts

Cookin' Up Country Breakfasts Cookbook
Try a FREE ISSUE of Taste of Home!

I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that just can't be found in packaged cereals.

SERVINGS: 26

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 20 min. Bake: 1 hour 35 min. + cooling

Ingredients:

  • 7 cups whole wheat flour
  • 3 cups packed brown sugar
  • 2-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2-1/2 cups buttermilk
  • 6 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon maple flavoring, optional
  • Milk

Directions:

In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans.
    Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk. Yield: 5 quarts.


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