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Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe. My husband and I are both teachers, although I am now at home with our children...they're 7, 5, and 3. My hobbies are Bible study, international cooking (I like trying lots of recipes!) and planning activities with our youngsters.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 7 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Homemade Fudge Sauce in Country Woman November/December 1991, p31
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