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Homemade Fudge Pops Recipe

Homemade Fudge Pops Recipe photo by Taste of Home

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"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.

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Homemade Fudge Pops Recipe

Prep: 15 min. + freezing

Yield: 12 Servings

15 15

Ingredients

1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup milk chocolate chips
12 disposable plastic cups (3 ounces)
12 Popsicle sticks

Directions

In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.
Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 159 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Homemade Fudge Pops in Taste of Home August/September 2001, p63

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Reviews for Homemade Fudge Pops

Homemade Fudge Pops

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Reviewed on Aug. 14, 2010 by dreamgirlut

My kids love these. Today we added chocolate chips as garnish. We make these a lot! It is a nice way to help beat the heat.

Reviewed on Jul. 22, 2010 by pefferlawprincess

I put a recipe EXACTLY like this on here so I would never lose it....now I can't find it on here, but I'm glad you have it. My kids beg for these all year long!

Reviewed on Apr. 26, 2009 by lildeb69