Homemade Fudge Pops Recipe

 Homemade Fudge Pops Recipe Homemade Fudge Pops Recipe photo by Taste of Home Rating 4

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On hot summer days, these are my kids' favorite frozen treats. They're healthy and economical, too.

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Homemade Fudge Pops Recipe
  • Prep: 30 min. + freezing
  • Yield: 20 Servings
    •
20 10 30

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1-1/3 cups packed brown sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 20 Popsicle molds or disposable plastic cups (3 ounces each) and Popsicle sticks

Directions

  • In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.
  • Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 20 servings.

Nutritional Facts 1 fudge pop equals 121 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 159 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Homemade Fudge Pops in Simple & Delicious May/June 2008, p9

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Reviews for Homemade Fudge Pops

Homemade Fudge Pops Recipe

Homemade Fudge Pops

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(11-20) of 26 reviews

Reviewed on Aug. 27, 2009 by bunnerb

ParoGirl: Reduce the flour how much and how much half and half? I measure exactly.

Reviewed on Aug. 27, 2009 by bunnerb

Mlf23: How much brown sugar would you use?

Reviewed on Aug. 27, 2009 by Mlf23

Very good! I would probably use less brown sugar next time because they were a little too sweet for me. Will make again for sure.

Reviewed on Aug. 27, 2009 by ParoGirl

We liked this alot! But next time I think I may make it less 'pudding' like by reducing the flour and adding a bit of half and half.

Reviewed on Aug. 26, 2009 by piglover7722

that is cool that there is 20 servings because i have a family of 7!

Reviewed on Aug. 20, 2009 by JenniHusker

Reviewed on Aug. 20, 2009 by edseevers

 Maybe to avoid all the preservatives, artificial colors and flavorings? I try to avoid as much artificial color and flavoring as I can.

Reviewed on Aug. 20, 2009 by mstrohl

Hi, PatriciaQ How did the homemade fudge pops with the Splenda brown sugar blend? Thanks Im Diabetic. MarS

Reviewed on Aug. 20, 2009 by PatriciaQ

I am going to try using skim milk and Splenda Brown Sugar Blend to bring the calories and carbohydrates down. I'll let you know how it turns out.

Reviewed on Aug. 20, 2009 by tcavman15

 

Maybe to avoid high fructose corn syrup. I hear it's not so good for you.

 
 

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