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Homemade Fudge Pops Recipe

Homemade Fudge Pops Recipe photo by Taste of Home

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On hot summer days, these are my kids' favorite frozen treats. They're healthy and economical, too.

This recipe is:

Quick

Diabetic Friendly

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Homemade Fudge Pops Recipe

Prep: 30 min. + freezing

Yield: 20 Servings

20 10 30

Ingredients

1/4 cup butter, cubed
1/2 cup all-purpose flour
4 cups milk
1-1/3 cups packed brown sugar
1/3 cup baking cocoa
1 teaspoon salt
2 teaspoons vanilla extract
20 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Directions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.
Pour 1/4 cup mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 20 servings.

Nutritional Facts 1 fudge pop equals 121 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 159 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Homemade Fudge Pops in Simple & Delicious May/June 2008, p9

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Reviews for Homemade Fudge Pops

Homemade Fudge Pops

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(1-10) of 26 reviews

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Reviewed on Sep. 02, 2012 by Dandiloin

Really good. All of my family loves it.

Reviewed on Jul. 06, 2012 by farmerswife75

Made this with my five year old, simple enough for her to help out extensively. We put ours in shaped ice cube trays for smaller servings. We jab a toothpick into the pop when it's time to eat it. Much less meltage that way.

Reviewed on Jun. 29, 2012 by tamaraann1978

Made these for my 3 year old yesterday & we tried them today. We're not fans. Followed the recipe exactly, and maybe this is how they're supposed to be, but they were very chewy. More like eating hardened pudding. What a waste of ingredients & money. Will just buy them from now.

Reviewed on Jul. 25, 2011 by Muttilou

Horrible, my 11 yr gson wouldn't even eat them. I followed the recipe exactly. Left a film in your mouth, butter maybe.

Reviewed on Jun. 16, 2011 by sdeb

I've never eaten a fudge pop that didn't taste like frozen pudding! mmmmmmm

Reviewed on Aug. 21, 2010 by Joy01

Has anyone tried this with soy or coconut milk? We're a non-dairy household.

Reviewed on Jul. 12, 2010 by Chef4

After tweaking this recipe a bit, I would give it five stars. I cut down on the brown sugar, adding only 1/2 packed cup and also omitted the salt. When putting "batter" into cups, I swirled in peanut butter. I am looking forward to making this recipe again!