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On hot summer days, these are my kids' favorite frozen treats. They're healthy and economical, too.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 fudge pop equals 121 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 159 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Homemade Fudge Pops in Simple & Delicious May/June 2008, p9
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Reviewed on Jul. 25, 2011 by Muttilou
Horrible, my 11 yr gson wouldn't even eat them. I followed the recipe exactly. Left a film in your mouth, butter maybe.
Reviewed on Jun. 16, 2011 by sdeb
I've never eaten a fudge pop that didn't taste like frozen pudding! mmmmmmm
Reviewed on Aug. 21, 2010 by Joy01
Has anyone tried this with soy or coconut milk? We're a non-dairy household.
Reviewed on Jul. 12, 2010 by Chef4
After tweaking this recipe a bit, I would give it five stars. I cut down on the brown sugar, adding only 1/2 packed cup and also omitted the salt. When putting "batter" into cups, I swirled in peanut butter. I am looking forward to making this recipe again!
Reviewed on Apr. 18, 2010 by ruthsblack
These taste like pudding that has hardened
Reviewed on Aug. 30, 2009 by freestyle
Made these with my Special Needs class and they were a huge hit. Easy to do and tasty too!!!
Reviewed on Aug. 27, 2009 by dwernberg
I made the fudge pops for my grandchildren and friends little ones. I tried one and they are so tasty, they will be a repeat treat in our house.
Reviewed on Aug. 27, 2009 by bunnerb
ParoGirl: Reduce the flour how much and how much half and half? I measure exactly.
Mlf23: How much brown sugar would you use?
Reviewed on Aug. 27, 2009 by Mlf23
Very good! I would probably use less brown sugar next time because they were a little too sweet for me. Will make again for sure.
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