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Homemade Fudge Pops Recipe

Photo by: Taste of Home

"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.

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12 Servings
Prep: 15 min. + freezing

Ingredients

1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup milk chocolate chips
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12 disposable plastic cups (3 ounces)
12 Popsicle sticks

Directions

In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.
Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 159 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Homemade Fudge Pops published in Taste of Home August/September 2001, p63

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