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Homemade Eggnog Pie Recipe

Homemade Eggnog Pie Recipe photo by Taste of Home

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This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois

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Homemade Eggnog Pie Recipe

Prep: 40 min. + chilling

Yield: 8 Servings

40 40

Ingredients

1-1/8 teaspoons unflavored gelatin
1/4 cup cold water
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup 2% milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
Pastry for single-crust pie (9 inches)
1/8 teaspoon ground nutmeg

Directions

In a small bowl, soften gelatin in cold water; set aside.
In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla.
Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 390 calories, 26 g fat (14 g saturated fat), 149 mg cholesterol, 131 mg sodium, 36 g carbohydrate, trace fiber, 4 g protein.

Originally published as Homemade Eggnog Pie in Taste of Home December/January 2002, p13

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Homemade Eggnog Pie

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Reviewed on Dec. 09, 2011 by estherbotelho

This is a favorite in our home. Bonus is that we can make this all year around even when eggnog is not in season to buy in grocery store.

Reviewed on Nov. 22, 2011 by HeatherFrancis

I make this every year for Thanksgiving. It's easy to make and is so creamy and smooth. It's like custard but in a pie. Delicious!! I add a layer of homemade whip cream but other than that I like it just the way it is!