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Homemade Eggnog Pie Recipe

Homemade Eggnog Pie Recipe photo by Taste of Home

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This dessert is a festive finale. It is rich and scrumptious.—Katherine Kuhlemeier, Pearl City, Illinois

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Homemade Eggnog Pie Recipe

Prep: 40 min. + chilling

Yield: 8 Servings

40 40

Ingredients

1-1/8 teaspoons unflavored gelatin
1/4 cup cold water
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup 2% milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
Pastry for single-crust pie (9 inches)
1/8 teaspoon ground nutmeg

Directions

In a small bowl, soften gelatin in cold water; set aside.
In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla.
Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 390 calories, 26 g fat (14 g saturated fat), 149 mg cholesterol, 131 mg sodium, 36 g carbohydrate, trace fiber, 4 g protein.

Originally published as Homemade Eggnog Pie in Taste of Home December/January 2002, p13

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Reviews for Homemade Eggnog Pie

Homemade Eggnog Pie

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Reviewed on Dec. 06, 2010 by glitzylinda

My Mother made this pie every Christmas and we all loved it. I am for sure making it this year.

Friends are coming soon, will make it then.

Reviewed on Nov. 23, 2010 by jkimp

I have made this pie numerous times and have always received rave revies. As a matter of fact, I have been asked for the recipe every time that I took this pie to an event or gathering. It has become a Thanksgiving and Christmas staple in our family. I love the light, yet flavorful, texture.

Reviewed on Nov. 24, 2009 by Chrise68

I make this pie every Thanksgiving and Xmas. Everyone loves it. And it so easy to make.

Reviewed on Jul. 18, 2008 by kjorg

ingredients are missing:

1 teaspoon vanilla extract