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Homemade Eggnog Recipe

Photo by: Taste of Home

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"For variations of this favorite holiday beverage, I sometimes stir in vanilla or 1-1/2 cups of strong coffee. Whipped cream is a pretty garnish, so are chocolate curls or cinnamon sticks."

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10 Servings
Prep: 10 min. Cook: 25 min. + chilling

Ingredients

8 eggs
1 cup sugar
3 cups milk, divided
3 cups heavy whipping cream, divided
1 teaspoon ground nutmeg

Directions

In a large heavy saucepan, combine the eggs, sugar, 1 cup milk and 1 cup cream. Cook and stir over medium heat for about 25 minutes or until a thermometer reads 160° or is thick enough to coat the back of a metal spoon.
Pour into a large bowl; stir in nutmeg and the remaining milk and cream. Place bowl in an ice-water bath; stir frequently until mixture is cool. Cover and refrigerate for at least 3 hours before serving. Yield: 2 quarts.

Homemade Eggnog published in Taste of Home December/January 2008, p21

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Ingredients