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Homemade Egg Substitute
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2 large egg whites, lightly beaten
1 tablespoon nonfat dry milk powder
1 teaspoon canola or vegetable oil
4 drops yellow food coloring, optional
In a bowl, whisk the egg whites, milk powder and oil until well blended. Add food
coloring if desired. Editor's Note: The cholesterol in 1 large whole fresh
egg is 213 mg.
Yield: 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |