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Homemade Egg Substitute
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3 egg whites
2 tablespoons instant nonfat dry milk powder
1 teaspoon water
2 to 3 drops yellow food coloring, optional
In a small bowl, combine all ingredients. Use as a substitute for
eggs.
Yield: 1 serving (equivalent to 2 eggs).
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |