Homemade Egg Substitute
Taste of Home
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"This tasty alternative to whole eggs is perfect for folks who need to watch their diets," remarks June Formanek from Belle Plaine, Iowa. "It scrambles up fluffy and delicious."
SERVINGS: 1
CATEGORY: Low Fat

METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 3 egg whites
- 2 tablespoons instant nonfat dry milk powder
- 1 teaspoon water
- 2 to 3 drops yellow food coloring, optional
Directions:
In a small bowl, combine all ingredients. Use as a substitute for eggs. Yield: 1 serving (equivalent to 2 eggs).