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"People rave about this tender, delicate bread every time I serve it," conveys Livonia, Missouri's June Mullins.
Nutritional Facts 1 serving (1 slice) equals 135 calories, 3 g fat (1 g saturated fat), 32 mg cholesterol, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Homemade Egg Bread in Taste of Home April/May 1995, p45
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Reviewed on Dec. 26, 2011 by DEEDEEDOGGIE
Easy to make, all ingredients on hand, great texture. Makes yummy toast and a great gift!
Reviewed on May. 07, 2011 by revjoannrom828
I made this bread for Mother's Day and it is unbelievable. I used my Kitchen Aid Mixer with the dough hook attachment to kneed the dough and it was so easy. I also put sugar on one of the loaves for a sweetbread taste and it was unbelievable. You gotta try this bread you'll love it!
Reviewed on Mar. 13, 2011 by ReneeC___NCalif
I'm so used to getting bread dough going in the breadmaker and then baking it in the oven. Do you think I could do that, the kneading & rising portion with this recipe in the breadmaker?
Reviewed on Mar. 13, 2011 by Grandma Rita Jean
I wouldn't change anything!
This is a delicious bread recipe. The flavor and texture are wonderful. I'm ready to make more loaves to use in my breakfast casserole recipe.
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