Homemade Croutons Recipe

Homemade Croutons Recipe photo by Taste of Home

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You can change up this basic crouton recipe by substituting your favorite herbs and spices.

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Homemade Croutons Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 15 25

Ingredients

1 loaf (8 ounces) French bread, cubed
1 tablespoon butter, melted
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon ground mustard

Directions

Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container. Yield: 2-2/3 cups.

Nutritional Facts 1/3 cup equals 110 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 336 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Homemade Croutons in Taste of Home April/May 2010, p35