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Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 2 crackers equals 103 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 145 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Homemade Crisp Crackers in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p99
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