Printable | Taste of Home

Homemade Cream-Style Soup Mix

2 cups nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 teaspoons dried parsley flakes
2 teaspoons dried minced onion
1 teaspoon dried celery flakes
1 teaspoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

In a small bowl, combine all ingredients. Store in an airtight

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Homemade Cream-Style Soup Mix cont.

container in a cool dry place for up to 1 year. Use as a
substitute for half of a 10-3/4-oz. can of condensed cream of
chicken, mushroom or celery soup. In a microwave-safe bowl,
whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered,
on high for 2 to 2-1/2 minutes or until thickened and bubbly,
whisking occasionally. For mushroom soup, add 1/4 to 1/2 cup
sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery
salt or one sauteed sliced or chopped celery rib.

Yield: 3 cups (16 batches).