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Homemade Cream-Style Soup Mix Recipe

Photo by: Taste of Home

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“This easy soup mix is a wonderful substitute for canned cream soup in a recipe,” writes DeAnn Alleva of Worthington, Ohio. “It’s great to have on hand for those nights when you need to whip up supper in a hurry.”

This recipe is:

Healthy

Quick

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16 Servings
Prep/Total Time: 10 min.

Ingredients

2 cups nonfat dry milk powder
1/2 cup plus 2 tablespoons cornstarch
1/2 cup mashed potato flakes
1/4 cup chicken bouillon granules
2 teaspoons dried parsley flakes
2 teaspoons dried minced onion
1 teaspoon dried celery flakes
1 teaspoon dried minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year.
Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup.
In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. Yield: 3 cups (16 batches).

Nutrition Facts: 3 tablespoons equals 87 calories, trace fat (trace saturated fat), 3 mg cholesterol, 715 mg sodium, 15 g carbohydrate, trace fiber, 6 g protein.

Homemade Cream-Style Soup Mix published in Cooking for 2 Fall 2006, p17