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“This easy soup mix is a wonderful substitute for canned cream soup in a recipe,” writes DeAnn Alleva of Worthington, Ohio. “It’s great to have on hand for those nights when you need to whip up supper in a hurry.”
This recipe is:
Quick
Nutritional Facts 3 tablespoons equals 87 calories, trace fat (trace saturated fat), 3 mg cholesterol, 715 mg sodium, 15 g carbohydrate, trace fiber, 6 g protein.
Originally published as Homemade Cream-Style Soup Mix in Cooking for 2 Fall 2006, p17
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Reviewed on Jan. 16, 2012 by rctamu
Good. Can tweak seasonings and salt as desired. Thickens very well. I quit buying the canned stuff.
Reviewed on Jan. 07, 2012 by rtamulonis
Very nice. It thickened well and tasted good. Next time I will use reduced sodium boullion.
Reviewed on Oct. 09, 2011 by PrincessPeanut
I love to keep this on hand. I have opening a can of soup just to use half; this makes life much easier.
Reviewed on Aug. 04, 2011 by SuzyQmom
This recipe is just what I have been looking for. It starts out thin but thickens up nicely. For a can of soup mix, I use 1 1/3 cup of water to 1/3 cup of mix. Such a useful recipe. Makes your dishes so much tastier and fresher.
Reviewed on Jun. 09, 2011 by stone481064
I liked this. I didn't find it confusing to use at all. Use 2/3 cup water and 3 Tbsp. of this mix to equal about 1/2 a can of canned soup. If you need more soup make a doubled amount. Make as much as you want as long as you use the same water to mix ratio.
Reviewed on Apr. 03, 2011 by menkens
Very confused! How much soup does this recipe make? In others I have seen to use like 2T of this recipe added to other ingredients. Seems like this is a good base.
Reviewed on Feb. 21, 2010 by Julias.Child
The footnote about using 1/2-can of soup is because this recipe comes from the "Cooking for One or Two Cookbook."
Reviewed on Jan. 29, 2010 by Vera_ewash
....but who uses only 1/2 can of condensed soup for anything? Just baffles me as to why the author doesn't give the equivalent for one can
Reviewed on Oct. 01, 2008 by Joscy
Thank you for sharing your recipe. Quick qustion: could a double batch of this mix be substituted for entire can of cream soup?**Sincerely**,
Thank you for sharing your recipe. Quick qustion: could a double batch of this mix be substituted for entire can of cream soup?
**Sincerely**,
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