Homemade Cream Soda
When your gang’s thirsty, it’s time to break out this bubbly, cherry-flavored refresher. Bright pink and creamy, it’s instant happiness in a glass.—Shelly Fisher, Hermiston, Oregon2 ServingsPrep/Total Time: 5 min.
Ingredients
- 3/4 cup grenadine syrup
- 1/4 cup half-and-half cream
- 1-1/2 cups club soda, chilled
- Ice cubes
Directions
- In a blender, combine grenadine and cream; cover and process until
- blended. Stir in club soda; serve immediately over ice. Yield: 2
- servings.
Editor's Note: This recipe was tested with Rose’s grenadine.
Nutrition Facts: 1 serving equals 220 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 67 mg sodium, 46 g carbohydrate, 3 g fiber, 1 g protein.