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Homemade Corn Pudding Recipe

Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.

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Homemade Corn Pudding Recipe

Prep: 5 min. Bake: 45 min.

Yield: 8 Servings

5 45 50

Ingredients

2/3 cup sugar
3 tablespoons cornstarch
2 eggs
1 cup evaporated milk
3 teaspoons vanilla extract
1/8 teaspoon ground cinnamon
1 can (14-3/4 ounces) cream-style corn

Directions

In a large bowl, combine sugar and cornstarch. Whisk in the eggs, milk, vanilla and cinnamon until smooth. Stir in corn.
Pour into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 176 calories, 3 g fat (2 g saturated fat), 63 mg cholesterol, 195 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Corn Pudding in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p63

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Homemade Corn Pudding

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(1-1) of 1 reviews

Reviewed on May. 29, 2011 by langang

Served this at a family gathering on the Western Shore of Maryland. I thought it would be good and it was delicious. Will make again on many occasions.