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Corn pudding is a specialty on the Eastern shore of Maryland, where I grew up. This recipe from a friend is a mainstay at our Christmas meals.
Nutritional Facts 1 serving (1/2 cup) equals 176 calories, 3 g fat (2 g saturated fat), 63 mg cholesterol, 195 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Corn Pudding in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p63
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Reviewed on May. 29, 2011 by langang
Served this at a family gathering on the Western Shore of Maryland. I thought it would be good and it was delicious. Will make again on many occasions.
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