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Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 51 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 156 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Homemade Coleslaw Dressing in Country Extra July 2005, p49
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