Homemade Coleslaw Dressing Recipe

Homemade Coleslaw Dressing Recipe photo by Taste of Home

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Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

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Homemade Coleslaw Dressing Recipe

Prep: 25 min. + chilling

Yield: 6-8 Servings

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Ingredients

2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Directions

In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature.
Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 51 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 156 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Homemade Coleslaw Dressing in Country Extra July 2005, p49