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Homemade Chocolate Syrup Recipe

Homemade Chocolate Syrup Recipe photo by Taste of Home

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For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.—Sharon Mensing, Greenfield, Iowa

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Homemade Chocolate Syrup Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1/2 cup sugar
1 tablespoon baking cocoa
2-1/2 teaspoons cornstarch
1/2 cup water
2 teaspoons butter
1/2 teaspoon vanilla extract
1 quart vanilla ice cream

Directions

In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 260 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 84 mg sodium, 39 g carbohydrate, trace fiber, 3 g protein.

Originally published as Homemade Chocolate Syrup in Taste of Home June/July 1999, p13

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Homemade Chocolate Syrup

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(1-1) of 1 reviews

Reviewed on Feb. 01, 2011 by SWEETPEA123

This is a really good alternative to store bought-my husband and boys really enjoyed it! I made it in a saucepan and it came out almost fudgy pudding like-it looks a lot thinner in the photo than it actually turned out.