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For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.—Sharon Mensing, Greenfield, Iowa
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 260 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 84 mg sodium, 39 g carbohydrate, trace fiber, 3 g protein.
Originally published as Homemade Chocolate Syrup in Taste of Home June/July 1999, p13
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Reviewed on Feb. 01, 2011 by SWEETPEA123
This is a really good alternative to store bought-my husband and boys really enjoyed it! I made it in a saucepan and it came out almost fudgy pudding like-it looks a lot thinner in the photo than it actually turned out.
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