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Homemade Chocolate Pudding Recipe

Homemade Chocolate Pudding Recipe photo by Taste of Home

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MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.

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Homemade Chocolate Pudding Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1 cup milk
1/3 cup semisweet chocolate chips
1/2 teaspoon vanilla extract

Directions

In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 275 calories, 12 g fat (8 g saturated fat), 17 mg cholesterol, 63 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Homemade Chocolate Pudding in Reminisce October/November 2006, p50

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Homemade Chocolate Pudding

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Reviewed on Feb. 22, 2012 by bunnytoes22

Quick, easy, and doubles with no problems. For a fast, easy treat, this hit the spot. This will be made again in my household.

Reviewed on Dec. 23, 2009 by battymom

This was so easy to prepare. I doubled the recipe for my family and served it warm. Delicious, creamy and not too sweet. Next time I will add a dollop of whip cream and crushed almonds on top. I will make this again!