Homemade Chocolate Cake 3 cups all-purpose flour 2 cups sugar 1/3 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 2 cups water 3/4 cup vegetable oil 2 teaspoons vanilla extract 2 teaspoons white vinegar CHOCOLATE CREAM CHEESE FROSTING: 1 package (3 ounces) cream cheese, softened 1/4 cup butter, softened 2 cups confectioners' sugar Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Homemade Chocolate Cake cont. 1/3 cup baking cocoa Dash salt 3 tablespoons milk 1/2 teaspoon vanilla extract In a large mixing bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely. For frosting, in a large mixing bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Homemade Chocolate Cake Store in the refrigerator. Yield: 12-15 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008