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Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you’ll be surprised by how easily they come together. —Catherine Nickelson, Scandia, Minnesota
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 slice equals 328 calories, 13 g fat (7 g saturated fat), 62 mg cholesterol, 568 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Homemade Chicken Alfredo Pizzas in Healthy Cooking December/January 2011, p31
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 31, 2013 by s_pants
The crust was a little too crispy for my liking and I used poached chicken which was a little bland. Next time I would want season the chicken somehow, but overall it was very good.
Reviewed on Mar. 09, 2012 by jsmith251
The crust was bland as cardboard and didn't need to be cooked twice. The sauce was bland. It was really hard to eat.
This recipe was very disappointing. The crust was bland and cardboard-like. The sauce did not taste like any alfredo sauce I have ever had. Overall it was hard to eat the chicken and crust that had been baked twice.
Reviewed on Jan. 16, 2012 by cheeriogirl
Really quite good. I am not a huge fan of the taste of reheated chicken, so I will probably leave that out next time.
Reviewed on Jan. 05, 2012 by marrisa_s
I used my own pizza crust recipe but did everything else according to directions and it turned out great! It was delicious!!
Reviewed on Nov. 06, 2011 by rc1972
I really like this pizza. It's fun and easy to make. When I think of pizza,this one always comes to my mind to make.
Reviewed on Nov. 05, 2011 by MargaretJoy
I used my own crust recipe. For the sauce, added the flour to the butter and cooked that for a few seconds before whisking in the milk. I also used a little less cheese. Substituted red bell peppers for the tomatoes since that's what I had on hand, and added some canned mushrooms and artificial bacon bits. Delicious!
Reviewed on Sep. 03, 2011 by jcanter
We loved this recipe! My husband (who doesn't cook) even helped me make the sauce. I thought the Alfredo sauce (by itself tasted great). One quick thing I do is to buy the package of Fleishman's Pizza Yeast and make the crust using the recipe that comes on the back. Then I continue with this recipe. Both crusts are good!!!
Reviewed on Apr. 30, 2011 by slclifto
I LOVED this pizza! I'm typically a very picky eater and my boyfriend and I made this one night and it was a HIT!! We will DEFINITELY be making this again!! Thanks so much for the recipe!!
Reviewed on Mar. 06, 2011 by blhenn
I did not like it, my son spit it out and my husband would not even try it. So I made a standard pepperoni pizza for them to eat and I just ate it anyways.
Reviewed on Feb. 23, 2011 by akamoonpie
OMGoodness! This pizza is the bomb diggity! Can't beleive it's healthy, and one slice is very filling.
Reviewed on Feb. 07, 2011 by mabergy
This is a great recipe! I exchanged turkey sausage for the chicken and my son really liked it!
Reviewed on Feb. 01, 2011 by HeatherHH
It's a very thin crust that barely covers the pan. I also didn't feel it had that much taste either. I won't be making it again.
Reviewed on Jan. 15, 2011 by AshleyR
My husband and I just had this for dinner. We used a wheat pizza crust that we always use for pizza, but everything else was per the recipe. It turned out well except my first attempt at the sauce was burnt and didn't thicken correctly. My second attempt was much better, but I did not follow the directions as written this time. I realized to make a sauce like this you should actually put the flour in with the butter first, then add the milk and whisk it constantly. I added the seasonings when the sauce was at a nice consistency.
Reviewed on Jan. 07, 2011 by tracyscottod
loved it!
Reviewed on Jan. 07, 2011 by foodie2011
I first tasted this pizza at Olive Garden's, and it became one of my favorites. Now I can make it at home.....thanks for the recipe..
Reviewed on Dec. 05, 2010 by Gabrielle Schroader
This pizza was YUMMY! I only used about 2 cups of mozzarella cheese and it was still plenty cheesy. I went a little heavy on the garlic and the result was delicious.
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