Homemade Chicken Alfredo Pizzas Recipe

Homemade Chicken Alfredo Pizzas RecipePhoto by: Taste of Home Homemade Chicken Alfredo Pizzas Recipe Rating 4

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Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you’ll be surprised by how easily they come together. —Catherine Nickelson, Scandia, Minnesota

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Homemade Chicken Alfredo Pizzas Recipe
  • Prep: 30 min. + standing Bake: 15 min.
  • Yield: 12 Servings
    •
30 15 45

Ingredients

  • 1 package (1/4 ounce) quick-rise yeast
  • 1 cup warm water (120° to 130°)
  • 1 teaspoon sugar
  • 1-1/2 teaspoons salt, divided
  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons cornmeal
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 4-1/2 teaspoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 3 cups cubed cooked chicken breasts
  • 2 large tomatoes, chopped
  • 2 cups chopped fresh baby spinach
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded Italian cheese blend
  • 1 teaspoon Italian seasoning

Directions

  • In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  • Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned.
  • In a small saucepan, saute garlic in butter until tender. Stir in the parsley, pepper and remaining salt. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Spread over crusts; top with chicken, tomatoes, spinach, cheeses and Italian seasoning. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted. Yield: 2 pizzas (6 slices each).

Nutritional Facts 1 slice equals 328 calories, 13 g fat (7 g saturated fat), 62 mg cholesterol, 568 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Homemade Chicken Alfredo Pizzas in Healthy Cooking December/January 2011, p31

Sweet Red Wine

Enjoy this recipe with a sweet red wine.
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Reviews for Homemade Chicken Alfredo Pizzas (16)

Homemade Chicken Alfredo Pizzas Recipe

Homemade Chicken Alfredo Pizzas

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Reviewed on Mar. 09, 2012 by jsmith251

The crust was bland as cardboard and didn't need to be cooked twice. The sauce was bland. It was really hard to eat.


Reviewed on Mar. 09, 2012 by jsmith251

This recipe was very disappointing. The crust was bland and cardboard-like. The sauce did not taste like any alfredo sauce I have ever had. Overall it was hard to eat the chicken and crust that had been baked twice.


Reviewed on Jan. 16, 2012 by cheeriogirl

Really quite good. I am not a huge fan of the taste of reheated chicken, so I will probably leave that out next time.


Reviewed on Jan. 05, 2012 by marrisa_s

I used my own pizza crust recipe but did everything else according to directions and it turned out great! It was delicious!!


Reviewed on Nov. 06, 2011 by rc1972

I really like this pizza. It's fun and easy to make. When I think of pizza,this one always comes to my mind to make.


Reviewed on Nov. 05, 2011 by MargaretJoy

I used my own crust recipe. For the sauce, added the flour to the butter and cooked that for a few seconds before whisking in the milk. I also used a little less cheese. Substituted red bell peppers for the tomatoes since that's what I had on hand, and added some canned mushrooms and artificial bacon bits. Delicious!


Reviewed on Sep. 03, 2011 by jcanter

We loved this recipe! My husband (who doesn't cook) even helped me make the sauce. I thought the Alfredo sauce (by itself tasted great). One quick thing I do is to buy the package of Fleishman's Pizza Yeast and make the crust using the recipe that comes on the back. Then I continue with this recipe. Both crusts are good!!!


Reviewed on Apr. 30, 2011 by slclifto

I LOVED this pizza! I'm typically a very picky eater and my boyfriend and I made this one night and it was a HIT!! We will DEFINITELY be making this again!! Thanks so much for the recipe!!


Reviewed on Mar. 06, 2011 by blhenn

I did not like it, my son spit it out and my husband would not even try it. So I made a standard pepperoni pizza for them to eat and I just ate it anyways.


Reviewed on Feb. 23, 2011 by akamoonpie

OMGoodness! This pizza is the bomb diggity! Can't beleive it's healthy, and one slice is very filling.

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