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Homemade Chewy Granola Bars
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1/2 cup packed brown sugar
1/3 cup Jif® Peanut Butter
1/4 cup corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1-1/2 cups quick-cooking oats
1/4 cup sunflower kernels
1/4 cup raisins
3 tablespoons toasted wheat germ
1 tablespoon sesame seeds
1/2 cup semisweet chocolate chips
In a small mixing bowl, combine the brown sugar, peanut butter, corn syrup, butter
and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame
seeds. Fold in chocolate chips. Press into an 8-in. square baking dish coated
with cooking spray. Bake at 350° for 15-20 minutes or until set and edges are
browned. Cool completely on a wire rack. Cut into bars. Editor's Note:
These granola bars are best if allowed to stand, covered, for 1 day before
serving.
Yield: 1 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |