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For an extra special candy during the holidays, try these candy canes. They will look extra special hanging on your Christmas tree.—Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 candy cane equals 110 calories, trace fat (trace saturated fat), 1 mg cholesterol, 14 mg sodium, 28 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 2 starch.
Originally published as Homemade Candy Canes in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p83
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