Be the first to write a review
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. —Taste of Home Test Kitchen
This recipe is:
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 candy cane equals 110 calories, trace fat (trace saturated fat), 1 mg cholesterol, 14 mg sodium, 28 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 2 starch.
Originally published as Homemade Candy Canes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p83
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013