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Homemade Candy Bars
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8 ounces Waverly crackers, divided
1 cup butter, cut up
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
1/3 cup sugar
2/3 cup Jif® Creamy Peanut Butter
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x
9-in. pan. In a saucepan over medium-high heat, melt the butter. Add milk,
graham cracker crumbs and sugars; bring to a boil. Boil, stirring constantly, for
5 minutes. Pour half of the mixture over crackers, carefully spreading to cover.
Place half of the remaining crackers (about 25) on top. Spread with remaining
sugar mixture. Top with remaining crackers. In a small saucepan over low heat,
stir peanut butter and chips until melted and smooth. Spread over crackers. Chill
until firm, about 1 hour. Cut into small squares.
Yield: 3-4 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |