Printable | Taste of Home

Homemade Candy Bars

8 ounces Waverly crackers, divided
1 cup butter, cut up
1/2 cup milk
2 cups graham cracker crumbs
1 cup packed brown sugar
1/3 cup sugar
2/3 cup Jif® Creamy Peanut Butter
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

Place a third of the crackers (about 25) in the bottom of an ungreased
13-in. x 9-in. pan. In a saucepan over medium-high heat, melt the
butter. Add milk, graham cracker crumbs and sugars; bring to a boil.

Printed from tasteofhome.com Nov 19, 2008

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Homemade Candy Bars cont.

Boil, stirring constantly, for 5 minutes. Pour half of the mixture
over crackers, carefully spreading to cover. Place half of the
remaining crackers (about 25) on top. Spread with remaining sugar
mixture. Top with remaining crackers. In a small saucepan over low
heat, stir peanut butter and chips until melted and smooth. Spread
over crackers. Chill until firm, about 1 hour. Cut into small
squares.

Yield: 3-4 dozen.