Homemade Cajun Seasoning Recipe

Homemade Cajun Seasoning Recipe photo by Taste of Home

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We in Louisiana love seasoned foods. I use this in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe.

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Homemade Cajun Seasoning Recipe

Prep/Total Time: 5 min.

Yield: 168 Servings

5 5

Ingredients

1 carton (26 ounces) salt
2 containers (1 ounce each) cayenne pepper
1/3 cup pepper
1/3 cup chili powder
3 tablespoons garlic powder

Directions

In a bowl, combine all ingredients. Store in an airtight container. Use to season pork, chicken seafood, steaks or vegetables. Yield: about 3-1/2 cups.

Lighter version: Cajun Seasoning

Nutritional Facts 1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 1,728 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Homemade Cajun Seasoning in Country April/May 2001, p51