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This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Nutritional Facts 1 serving (1 slice) equals 98 calories, 1 g fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Homemade Brown Bread in Taste of Home April/May 1998, p35
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Reviewed on Nov. 21, 2011 by sassysuzette
Literally the best bread I have ever made. It was so good and it worked out PERFECTLY. Both loaves were gone in a matter of hours...and I am making it again today!
Reviewed on Jan. 10, 2011 by Jaimin
We love this bread. We like it for a snack, warmed with a little honey drizzled over it. It also makes really good sandwiches!
Reviewed on Nov. 23, 2009 by Aleece
Makes a wonderful, sweet bread that goes great with almost any meal. We use it for Thanksgiving and Christmas dinners.
Reviewed on Aug. 02, 2009 by Squirt4
This recipe makes an excellent moist bread. The entire family loved the sweeter taste of the bread. To add a little nutty flavor, I put in 1.5 cups of whole wheat flour.
Reviewed on Sep. 08, 2008 by Margo Edmunds
My Aunt invited my husband and I for supper,she was serving baked beans. I made this brown bread and took a loaf with me, it was excellent.
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