100% would make again
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My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas
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Nutrition Facts: 1 serving (1 slice) equals 104 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Homemade Bread published in Taste of Home April/May 1993, p37
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Reviewed on May. 27, 2009 by baking mama
Very nice bread, however I found it to be too salty. Would reduce by half next time.
Reviewed on Jul. 25, 2008 by Aquarelle
This is a great recipe for homemade white bread! Normally I do not make white bread at home, preferring to channel my bread-baking energies into other types of breads. However, today we ran out of store-bought sandwich bread (and I don't buy the cheap crap; I'm willing to spend a little more money for decent bread). My husband and my daughter eat a lot of bread. I won't get to the grocery store for another three days. I remembered seeing this recipe and decided to whip up a quick loaf. I halved the ingredients, threw them into the bread machine for the mixing, kneading and first rising, then removed the dough, shaped it, and put it in the pan for the second rising. Perfect. I have bookmarked this recipe.
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© Taste of Home, 2009