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Homemade Bread
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2 packages (1/4 ounce each) active dry yeast 2 cups warm water (105° to 115°) 2/3 cup nonfat dry milk powder 2 tablespoons butter, melted 2 tablespoons sugar 1 tablespoon salt 6 to 7 cups all-purpose flour
In a large bowl, dissolve yeast in warm water. Stir in the milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 10 to 12 minutes. Place in a greased bowl, turning once to grease top. Cover
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |