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Here's a basic yeast bread that bakes up golden brown. I enjoy the aroma of freshly-baked homemade bread in my kitchen.
Nutritional Analysis: 1 slice equals 98 calories, 1 g fat (trace saturated fat), 0 cholesterol, 443 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Homemade Bread in The Taste of Home Cookbook , p452
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Reviewed on Feb. 09, 2011 by qknapper
I have made this recipe a few times now and it has become my go to recipe. I generally always end up using a mixture of whole wheat and regular all purpose flour and it turns out great. I use this recipe not only for bread, 'but also for homemade calzones and stromboli. It really is a great all purpose bread dough.
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