66% would make again
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"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."
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Diabetic Exchanges: One serving (1 slice) equals 1 starch; also, 93 calories, 70 mg sodium, 0 mg cholesterol, 18 gm carbohydrate, 3 gm protein, 1 gm fat.
Homemade Bread published in Reminisce July/August 1992, p33
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Reviewed on Oct. 23, 2009 by Isolda
The previous poster must have had bad yeast or the rising conditions were either too cool or warm. I had no problems and my four loaves turned out plump, beautifully textured, and delicious. I froze two loaves and when re-warmed they were almost as good as when fresh-baked. I will definitely use this recipe again.
Reviewed on Jan. 12, 2008 by roosterr
I made this bread, ( 4 ) loafs. and It didnt turn out!!!!!! It didnt rise enough and it was a lot of work !! I was sooo disapointed!!! I will never make this again!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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