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"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (1 slice) equals 1 starch; also, 93 calories, 70 mg sodium, 0 mg cholesterol, 18 gm carbohydrate, 3 gm protein, 1 gm fat.
Originally published as Homemade Bread in Reminisce July/August 1992, p33
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Reviewed on Dec. 17, 2011 by Loufrommaine
This is a good basic recipe, but is made so much better with the addition of a little more oil, honey, and milk instead of water.
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© Reiman Media Group, LLC., 2012