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“I served this quick bread to a group of ladies I had over for lunch,“ writes Carole Lanthier from Courtice, Ontario, “and every one of them asked for the recipe! It was a big hit.“ Moist, tasty and studded with cherries and walnuts, this pretty loaf is easily doubled. TIP: This bread freezes well and also makes a lovely holiday or hostess gift.
Nutritional Facts 1 serving (1 slice) equals 285 calories, 13 g fat (6 g saturated fat), 56 mg cholesterol, 304 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Coconut Banana Bread in Simple & Delicious November/December 2006, p61
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Reviewed on Mar. 09, 2011 by LadySullen
This bread was moist and very yummy. I didn't have any maraschino cherries but, strangely, I did have some cherry-flavored dried cranberries, so I used those instead and they added an interesting, somewhat tart flavor. The almond extract is perfect with the cherry flavor!
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