Homemade Baked Beans Recipe

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This recipe starts with a can of beans, then I dress them up for a special homemade taste.

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Homemade Baked Beans Recipe

Prep: 15 min. Bake: 40 min.

Yield: 2-3 Servings

15 40 55

Ingredients

2 Wright® Brand Bacon strips, diced

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1 small onion, diced
2 tablespoons brown sugar
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 can (15 ounces) pork and beans

Directions

In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and mixture reaches desired thickness. Yield: 2-3 servings.

Nutritional Facts 1 serving (3/4 each) equals 260 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 719 mg sodium, 39 g carbohydrate, 7 g fiber, 8 g protein.

Originally published as Oven-Baked Beans in Cooking for One or Two Cookbook , p250