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This recipe starts with a can of beans, then I dress them up for a special homemade taste.
Nutritional Facts 1 serving (3/4 each) equals 260 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 719 mg sodium, 39 g carbohydrate, 7 g fiber, 8 g protein.
Originally published as Oven-Baked Beans in
Cooking for One or Two Cookbook
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