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I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.
Nutritional Facts 1 serving (1 each) equals 239 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 288 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Homemade Bagels in Best of Country Breads , p102
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Reviewed on Nov. 28, 2011 by Mike Turner
This was my first attempt at making bagels. I will be making them again
Reviewed on Apr. 16, 2011 by frogzz
Did not rise properly; did not rise much in the oven. Fairly bland and tasteless
Reviewed on Apr. 05, 2011 by timmyg
You can also roll out the dough, place your favorite sausage in it ( I use chilli cheese brats) then seal and boil and bake as directed. Homemade bagel dogs are a real treat.
Reviewed on Feb. 11, 2011 by juicyfruit007
Delicious! Made as indicated, only without sesame or poppy seeds. This is my new favorite bagel recipe. I had another one I usually use, but this one is better.
Reviewed on Jan. 25, 2011 by JMDtrouble
wow I was right, amazing! I will never buy store bought bagels again. I made most of them plain, and they were delicious, but a few of them I put some cheese on top. they turned out wonderful. I was worried because the dough didnt look very nice on the pan after boiling but after they puffed up they were wonderful.
I am in the process of making these right now, waiting for the dough to rise. I have a feeling I will be making them again =)
Reviewed on Mar. 11, 2010 by ctmom05
This recipe yields a very tasty bagel. I like them a lot and will certainly be making them again!Mine didn't look quite as plump as the ones in the picture for this recipe. I wonder if adding some vital wheat gluten would help?
This recipe yields a very tasty bagel. I like them a lot and will certainly be making them again!
Mine didn't look quite as plump as the ones in the picture for this recipe. I wonder if adding some vital wheat gluten would help?
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